“Out of all the menus we tasted, Firestone’s was by far the most thoughtful. It was unique and varied.”

-Stephanie Yamkovenko, “Why I have reservations at Firestones for Frederick Restaurant Week,” S.Y.Ciphers, March 3, 2014

“Amazing entertainment and people watching. But above and beyond all of that, Firestone’s has excellent food.”

-Kelly Fiore, “Frederick Restaurant Week Sneak Peek,” Kellyfiorewrites, February 21,2013


“Straightforward, sure-handed technique and…add[s] its own twist into the flavor combinations.”

The Washington Post


“‘The secret to success sounds contradictory, but it’s consistency [and] improving all the time…'”

Kim Firestone speaks to Pete McCarthy, “Today’s Special,” Frederick News Post, July 1,2013


“This was my favorite stop on the tour.”

Gretchen, “Frederick Restaurant Week Sneak Peek,” Honey I Shrunk the Gretchen food, fashion & weight loss blog, Feb. 12, 2013


“Like a neighborhood tavern but…[Firestone’s] offers a true gastronomic experience.”

Lisa Shapiro, “A Weekend Getaway to Historic Frederick, MD.” Dining in DC, November 17, 2011


“It was actually a meal at Firestone’s Culinary Tavern during the inaugural Frederick Restaurant Week that inspired me to start blogging about Frederick’s food scene in the first place.”

-Sarah Withers, Owner of Taste Frederick Food Tours


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