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“Out of all the menus we tasted, Firestone’s was by far the most thoughtful. It was unique and varied.”

-Stephanie Yamkovenko, “Why I have reservations at Firestones for Frederick Restaurant Week,” S.Y.Ciphers, March 3, 2014

“Amazing entertainment and people watching. But above and beyond all of that, Firestone’s has excellent food.”

-Kelly Fiore, “Frederick Restaurant Week Sneak Peek,” Kellyfiorewrites, February 21,2013

 

“Straightforward, sure-handed technique and…add[s] its own twist into the flavor combinations.”

-The Washington Post

 

“‘The secret to success sounds contradictory, but it’s consistency [and] improving all the time…'”

-Kim Firestone speaks to Pete McCarthy, “Today’s Special,” Frederick News Post, July 1,2013

 

“This was my favorite stop on the tour.”

-Gretchen, “Frederick Restaurant Week Sneak Peek,” Honey I Shrunk the Gretchen food, fashion & weight loss blog, Feb. 12, 2013

 

“Like a neighborhood tavern but…[Firestone’s] offers a true gastronomic experience.”

-Lisa Shapiro, “A Weekend Getaway to Historic Frederick, MD.” Dining in DC, November 17, 2011

 

“It was actually a meal at Firestone’s Culinary Tavern during the inaugural Frederick Restaurant Week that inspired me to start blogging about Frederick’s food scene in the first place.”

-Sarah Withers, Owner of Taste Frederick Food Tours

 

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