Kathy has been invested in the success of Firestone’s Culinary Tavern since its inception in 1998 and now oversees the details of running three entities within the “Firestone” brand.
Behind the scenes, Kathy handles the business of building maintenance, marketing, bookkeeping, etc.
“Our team is a group of superior professionals in all aspects of the hospitality industry. We encourage individual creativity with a minimum of administrative interference. My job is to ensure the kitchen and front-of-house staff can most effectively do their jobs!”