Sunday, August 2, 2020:
SOUPS OF THE DAY:
- Chilled Garlic & Sun-dried Tomato Soup (gf, vegan)
- Creamy Beef & Mushroom Soup
BAKEHOUSE GOODIES: Salty Chocolate Chip Cookies, Chocolate PB Cookies, Snickerdoodles, Salted Caramel Brownies
SANDWICH & COMBO MENU
(All sandwiches are made to order on your choice of house-made white or whole wheat flat bread)
Sandwich – $9.00 | Half Sandwich – $5.50
Soup of the Day: Bowl – $5.00 | Cup – $4.00
Half Sandwich & Cup of Soup – $9.00
Half Sandwich and Side Salad – $9.00
Pastrami – hand-cut braised pastrami with Carolina dijon, red onion, and swiss cheese.
Hummus and Veggie Pita – with “Hippy Chick Hummus”, sliced zucchini, shredded carrot, red onion, lettuce, and tomato, with sea salt and cracked black pepper
Caprese Panini – balsamic-marinated fresh mozzarella, garlic roasted tomatoes, prosciutto, pesto aioli and fresh arugula served warm.
Chicken Salad – herb roasted chicken breast, candied pecans, red grapes, celery, red onion, with lettuce, and sliced tomato.
BLT – applewood smoked bacon, lettuce, tomato, sea salt, cracked black pepper, and mayo.
Roasted Veggie – portobello mushroom, sweet onions, red pepper, and grilled zucchini pressed hot with melted provolone cheese and champagne mustard vinaigrette.
Sweet and Spicy Turkey – hickory smoked turkey, zucchini relish, cayenne aioli, cheddar cheese, lettuce, and tomato.
Crudite’ Sandwich – with house-made caramelized onion spread, sliced cucumber, shredded carrot, radish, lettuce, and tomato, with sea salt and cracked black pepper
SALADS – All salads served with your choice of house-made dressing for $7.50. Add grilled chicken or chicken salad – $3 Add avocado – $1.50 (Dressing options: balsamic vinaigrette, lemon vinaigrette, champagne mustard vinaigrette or poppyseed vinaigrette)
Market Salad – mixed greens, toasted almonds, cucumber, radishes, carrots, croutons, and crumbled feta cheese, with your choice of dressing.
Sunshine Salad – mixed greens, sliced apple, toasted sunflower seeds, dried cranberries, zucchini, crumbled feta, and poppyseed vinaigrette.
Seasonal Salad – mixed greens topped with fresh sliced strawberries, candied almonds, and goat cheese, served with the dressing of your choice.