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Friday May 29 & Saturday May 30: OPEN 11am-7pm                               Sunday May 31-Tuesday June 2:  CLOSED

FRIDAY MAY 29, 2020:

SOUPS OF THE DAY:  Black Bean & Rice with Bacon (gf, df), Chilled Parsnip Bisque (vegetarian, gf)

BAKEHOUSE GOODIES:  Salty Chocolate Chip Cookies, Chocolate Peanut Butter Cookies, White Chocolate Cranberry Oatmeal Cookies, Salted Caramel Brownies, Strawberry Scones

SANDWICH & COMBO MENU
(All sandwiches are made to order on your choice of house-made white or whole wheat flat bread)
Sandwich – $9.00 | Half Sandwich – $5.50
Soup of the Day: Bowl – $5.00 | Cup – $4.00
Half Sandwich & Cup of Soup – $9.00
Half Sandwich and Side Salad – $9.00

Pastrami – hand-cut braised pastrami with Carolina dijon, red onion, and swiss cheese.

Hummus and Veggie Pita – with “Hippy Chick Hummus”, sliced zucchini, shredded carrot, red onion, lettuce, and tomato,  with sea salt and cracked black pepper

Chicken Salad – herb roasted chicken breast,  candied pecans, red grapes, celery, red onion, with lettuce, and sliced tomato.

BLT – applewood smoked bacon, lettuce, tomato, sea salt, cracked black pepper, and mayo

Sweet and Spicy Turkey – hickory smoked turkey, zucchini relish, cayenne aioli, cheddar cheese, lettuce, and tomato.

SALADS –  All salads served with your choice of house-made dressing for $7.50.  Add grilled chicken or chicken salad for an additional $3 (Dressing options: balsamic vinaigrette, lemon vinaigrette, champagne mustard vinaigrette or poppyseed vinaigrette)

Market Salad –  mixed greens, toasted almonds, cucumber, radishes, carrots, croutons, and crumbled feta cheese, with your choice of dressing.

Sunshine Salad – mixed greens, sliced apple, toasted sunflower seeds, dried cranberries, zucchini, crumbled feta, and poppyseed vinaigrette.