Soups of the Day – Sunday, November 19th, 2017
SANDWICH & COMBO MENU
(All sandwiches are made to order on your choice of house-made white or whole wheat flat bread)
Sandwich – $8.00 | Half Sandwich – $5.00
Soup of the Day: Bowl – $4.50 | Cup – $3.50
Half Sandwich & Cup of Soup – $8.00
Half Sandwich and Side Salad – $8.50
Tuscan Tuna Salad – flaked albacore tuna with sun-dried tomatoes, capers, herbs, and finely diced red onion and celery. Served on lightly toasted bread with lettuce and sliced tomato OR as a melt with cheddar cheese.
Pastrami – hand-cut housemade pastrami, red onion, cider mustard, and swiss cheese
BLT – applewood smoked bacon, lettuce, tomato, sea salt, cracked black pepper, and mayo
Roasted Veggie – zucchini, vidalia onion, portobello mushroom, red pepper, champagne mustard vinaigrette, and provolone
Chicken Salad – herb roasted chicken breast, candied pecans, red grapes, celery, red onion, with lettuce, and sliced tomato.
Pulled Pork – pork shoulder, sun dried tomato spread, jalapeno pickles, whole grain mustard, and cheddar cheese.
Pimento Grilled Cheese – housemade pimento cheese, cheddar, bacon, and sliced tomato
Sweet and Spicy Turkey – hickory smoked turkey, zucchini relish, cayenne aioli, cheddar cheese, lettuce, and tomato
Crudite’ Sandwich – caramelized onion spread, cucumber, carrots, radish, lettuce, and sliced tomato [whole sandwich $7 ~ half sandwich $4]
SALADS – All salads served with your choice of house-made dressing on the side for $7. Add grilled chicken or chicken salad for an additional $3 (Dressing options: balsamic, lemon vinaigrette, champagne mustard vinaigrette or sorghum balsamic vinaigrette)
Market Salad – freshly mixed greens, toasted almonds, cucumber, radishes, carrots, croutons, and crumbled feta cheese.
Roasted Beet Salad – with mixed greens, balsamic dried cranberries, blue cheese crumbles, and fried shallots. Served with sorghum vinaigrette (seasonal), or dressing of your choice. .