Soups of the  Day – Friday, August 18th

Beef & Mushroom (gluten free)

Parsnip & Cauliflower (gluten free)

Sandwich & Salad Menu
(All sandwiches are made to order on your choice of house-made white or whole wheat flat bread)
Sandwich – $8.00 | Half Sandwich – $5.00
Soup of the Day: Bowl – $4.50 | Cup – $3.50
Half Sandwich & Cup of Soup – $8.00
Half Sandwich and Side Salad – $8.50

Shrimp Salad – lightly seasoned shrimp, tossed with julienned red pepper, onion, and celery $10 whole/ $7 half

Pastrami – hand-cut housemade pastrami, red onion, cider mustard, and swiss cheese

BLT – applewood smoked bacon, lettuce, tomato, sea salt, cracked black pepper, and mayo

Roasted Veggie – zucchini, vidalia onion, portobello mushroom, red pepper, champagne mustard vinaigrette, and provolone

Market Chicken Salad – herb roasted chicken breast,  candied pecans, red grapes, celery, red onion, with lettuce, and sliced tomato.

Pulled Pork – pork shoulder, sun dried tomato spread, jalapeno pickles, whole grain mustard, and cheddar cheese.

Pimento Grilled Cheese – housemade pimento cheese, cheddar, bacon, and sliced tomato

Sweet and Spicy Turkey – hickory smoked turkey, zucchini relish, cayenne aioli, cheddar cheese, lettuce, and tomato

Crudite’ Sandwich – caramelized onion spread, cucumber, carrots, radish, lettuce, and sliced tomato [whole sandwich $7 ~ half sandwich $4]

Market Salad – freshly mixed greens, toasted almonds, cucumber, radishes, carrots, croutons, and crumbled feta cheese {dressing options: housemade balsamic, lemon vinaigrette, or seasonal vinaigrette} [salad $7 ~ with sliced chicken breast or chicken salad $10 ~ side salad $4]

Strawberry & Avocado Salad – sliced strawberry, avocado candied almonds, red onion and goat cheese crumbles over mixed greens.{dressing options: housemade balsamic, lemon vinaigrette, champagne mustard vinaigrett, or strawberry kiwi vinaigrette} [salad $7 ~ with sliced chicken breast or chicken salad $10 ~ side salad $4]