Friday May 29 & Saturday May 30: OPEN 11am-7pm Sunday May 31-Tuesday June 2: CLOSED
FRIDAY MAY 29, 2020:
SOUPS OF THE DAY: Black Bean & Rice with Bacon (gf, df), Chilled Parsnip Bisque (vegetarian, gf)
BAKEHOUSE GOODIES: Salty Chocolate Chip Cookies, Chocolate Peanut Butter Cookies, White Chocolate Cranberry Oatmeal Cookies, Salted Caramel Brownies, Strawberry Scones
SANDWICH & COMBO MENU
(All sandwiches are made to order on your choice of house-made white or whole wheat flat bread)
Sandwich – $9.00 | Half Sandwich – $5.50
Soup of the Day: Bowl – $5.00 | Cup – $4.00
Half Sandwich & Cup of Soup – $9.00
Half Sandwich and Side Salad – $9.00
Pastrami – hand-cut braised pastrami with Carolina dijon, red onion, and swiss cheese.
Hummus and Veggie Pita – with “Hippy Chick Hummus”, sliced zucchini, shredded carrot, red onion, lettuce, and tomato, with sea salt and cracked black pepper
Chicken Salad – herb roasted chicken breast, candied pecans, red grapes, celery, red onion, with lettuce, and sliced tomato.
BLT – applewood smoked bacon, lettuce, tomato, sea salt, cracked black pepper, and mayo
Sweet and Spicy Turkey – hickory smoked turkey, zucchini relish, cayenne aioli, cheddar cheese, lettuce, and tomato.
SALADS – All salads served with your choice of house-made dressing for $7.50. Add grilled chicken or chicken salad for an additional $3 (Dressing options: balsamic vinaigrette, lemon vinaigrette, champagne mustard vinaigrette or poppyseed vinaigrette)
Market Salad – mixed greens, toasted almonds, cucumber, radishes, carrots, croutons, and crumbled feta cheese, with your choice of dressing.
Sunshine Salad – mixed greens, sliced apple, toasted sunflower seeds, dried cranberries, zucchini, crumbled feta, and poppyseed vinaigrette.