Keelin began her hospitality career at the age of 14 at Firestone’s. After moving up the ladder and working through all aspects of the front of the house Keelin moved to Portland, Maine in 2011.
In Portland, Keelin spent eight years honing her wine knowledge, building craft cocktails and enjoying the booming culinary scene. She learned how to build and manage a staff at Vignola/Cinque Terre, an Italian Farm-to-Table restaurant in the heart of the Old Port where she was General Manager before returning to the Frederick to be closer to family.
Keelin has brought her unique insight and complete dedication to offering the highest caliber of hospitality to Firestone’s. Keelin’s broad wine knowledge and ability to thrive in a busy restaurant is only outmatched by her ability to make each of our guests feel special when they visit us.