Soups of the Day – Saturday,  August 17th, 2019

Maryland Crab Soup (dairy free)

“Impossible” Vegan Chili ($6.00 bowl/$4.75 cup)

(All sandwiches are made to order on your choice of house-made white or whole wheat flat bread)
Sandwich – $8.00 | Half Sandwich – $5.00
Soup of the Day: Bowl – $4.50 | Cup – $3.50
Half Sandwich & Cup of Soup – $8.00
Half Sandwich and Side Salad – $8.50

Pastrami – hand-cut housemade pastrami, red onion, cider mustard, and swiss cheese.

Caprese Sandwich (NEW!) – sliced prosciutto, fresh mozzarella, garlic roasted tomatoes, pesto aioli and arugula, warmed on our sandwich presses

Hummus and Veggie Pita – with Smokey Turmeric Hummus by “Hippy Chick Hummus”, sliced zucchini, shredded carrot, red onion, lettuce, and tomato,  with sea salt and cracked black pepper

Roasted Veggie – zucchini, vidalia onion, portobello mushroom, red pepper, champagne mustard vinaigrette, and provolone

Chicken Salad – herb roasted chicken breast,  candied pecans, red grapes, celery, red onion, with lettuce, and sliced tomato.

BLT – applewood smoked bacon, lettuce, tomato, sea salt, cracked black pepper, and mayo

Pimento Grilled Cheese – housemade pimento cheese, cheddar, bacon, and sliced tomato

Sweet and Spicy Turkey – hickory smoked turkey, zucchini relish, cayenne aioli, cheddar cheese, lettuce, and tomato.

Shrimp Salad Sandwich– poached Atlantic shrimp with diced eggs, celery, red onion, mayonnaise, and old bay. [whole sandwich $10 ~ half sandwich $7]

Crudite’ Sandwich – caramelized onion spread, cucumber, carrots, radish, lettuce, and sliced tomato [whole sandwich $7 ~ half sandwich $4]

SALADS –  All salads served with your choice of house-made dressing for $7.  Add grilled chicken or chicken salad for an additional $3 (Dressing options: balsamic vinaigrette, lemon vinaigrette, champagne mustard vinaigrette or poppyseed vinaigrette)

Market Salad –  mixed greens, toasted almonds, cucumber, radishes, carrots, croutons, and crumbled feta cheese, with your choice of dressing.

Sunshine Salad – mixed greens, sliced apple, toasted sunflower seeds, dried cranberries, zucchini, crumbled feta, and poppyseed vinaigrette.

Tavern Salad (NEW!) – mixed greens topped with marinated fresh corn, pickled blueberries, crumbled goat cheese and puffed quinoa.  Served with spring onion vinaigrette, or dressing of your choice.