Thursday, May 6th, 2021
SOUPS OF THE DAY:
1. Egg Drop Soup with Mushrooms (dairy free)
SANDWICH & COMBO MENU
(All sandwiches are made to order on your choice of house-made white or whole wheat flat bread)
Sandwich – $9.00 | Half Sandwich – $5.50
Soup of the Day: Bowl – $5.00 | Cup – $4.00
Half Sandwich & Cup of Soup – $9.00
Half Sandwich and Side Salad – $9.00
NEW! Rainbow Wrap Sandwich – Crunchy veggies (shredded carrot, sliced zucchini, radish, tomato, and mixed greens) layered with pickled beets, fresh goat cheese and caramelized onion spread, wrapped in a spinach tortilla. – $9.00
NEW! Green Gobblin’ Panini – Baby kale, sliced avocado, tomato, and red onion dressed with lemony vinaigrette and warmed with provolone cheese. ($9 whole/ $5.50 half)
Pimento Grilled Cheese – House-made pimento cheese, bacon, sliced tomato and white cheddar ($9 whole/ $5.50 half)
Tuscan Tuna Salad – Flaked Ahi Tuna fillet with sundried tomato, capers, celery and light mayo. Served toasted house-made bread with lettuce OR served hot with melted white cheddar cheese. – $10 whole/ $6.50 half
Pastrami – hand-cut braised pastrami with Carolina dijon, red onion, and swiss cheese.
Hummus and Veggie Pita – with “Hippy Chick Hummus”, sliced zucchini, shredded carrot, red onion, lettuce, and tomato, with sea salt and cracked black pepper
Caprese Panini – fresh mozzarella, garlic roasted tomatoes, prosciutto, pesto aioli and fresh arugula served warm.
(Sold out today 4/12) Chicken Salad – herb roasted chicken breast, candied pecans, red grapes, celery, and red onion, with lettuce.
BLT – applewood smoked bacon, lettuce, tomato, sea salt, cracked black pepper, and mayo.
Sweet and Spicy Turkey – hickory smoked turkey, zucchini relish, cayenne aioli, cheddar cheese, lettuce, and tomato.
SALADS – All salads served with your choice of house-made dressing for $7.50. Add grilled chicken or chicken salad – $3 Add avocado – $1.50 (Dressing options: balsamic vinaigrette, lemon vinaigrette, champagne mustard vinaigrette or poppyseed vinaigrette)
Market Salad – mixed greens, toasted almonds, cucumber, radishes, carrots, croutons, and crumbled feta cheese, with your choice of dressing.
Sunshine Salad – mixed greens, sliced apple, toasted sunflower seeds, dried cranberries, zucchini, crumbled feta, and poppyseed vinaigrette.
Maple Tavern Salad (seasonal) – mixed greens topped with fresh goat cheese, dried cranberries, pickled beets, and puffed quinoa. Served with maple vinaigrette.