Firestone’s to expand restaurant, add a raw bar
Frederick News-Post | April 6, 2016
“The raw bar will have a separate, condensed menu from the restaurant’s. It will feature appetizers and small dishes, such as raw oysters, charcuterie and pâté, as well as beer, wine and cocktails.”

Rubber Meets the Road
Baltmore Magazine | June 2015
“Kim Firestone ditches the silver spoon life to run a restaurant in Frederick.”

Why I have reservations at Firestones for Frederick Restaurant Week
S.Y.Ciphers | March 3, 2014
“Out of all the menus we tasted, Firestone’s was by far the most thoughtful. It was unique and varied.”

Frederick Restaurant Week Sneak Peek
Kellyfiorewrites | February 21, 2013
“Amazing entertainment and people watching. But above and beyond all of that, Firestone’s has excellent food.”

The Washington Post
“Straightforward, sure-handed technique and…add[s] its own twist into the flavor combinations.”

Today’s special: Restaurants always look to improve menu, ambiance
Frederick News Post | July 1, 2013
Kim Firestone speaks to Pete McCarthy, News-Post Staff

Frederick Restaurant Week Sneak Peek
Gretchen In Between| Feb. 12, 2013
“This was my favorite stop on the tour.”

A Weekend Getaway to Historic Frederick, MD
Dining in DC | Nov 17, 2011
“Like a neighborhood tavern but…[Firestone’s] offers a true gastronomic experience.”

Frederick Restaurant Week Sneak Peek
Taste of Frederick Food Tours | February 20, 2013
“It was actually a meal at Firestone’s Culinary Tavern during the inaugural Frederick Restaurant Week that inspired me to start blogging about Frederick’s food scene in the first place.”